The Hotel and Restaurant Management curriculum prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs. Course work includes front office management, food preparation, guest services, sanitation, menu writing, quality management, purchasing, and other areas critical to the success of hospitality professionals.

Upon completion, graduates should qualify for supervisory or entry-level management positions in food and lodging, including front office, reservations, housekeeping, purchasing, dining room, and marketing. Opportunities are also available in the support areas of food and equipment sales.

Mountain Tech Lodge

An on-campus motor lodge, Mountain Tech Lodge, operated and maintained by the Hotel and Restaurant Management students, provides practical experience under the direction of College faculty.

 

First Semester (Fall)
Second Semester (Spring)
Third Semester (Summer)
Fourth Semester (Fall)
Fifth Semester (Spring)

		Title	Class	Lab	Work	Credit
ACA	115	Freshman Seminar	0	2	0	1
CUL	110	Sanitation and Safety	2	0	0	2
CUL	110A	Sanitation and Safety Lab	0	2	0	1
CUL	142	Fundamentals of Food	2	6	0	5
HRM	110	Introduction to Hospitality	2	0	0	2
HRM	124	Intro to Service Management	2	2	0	2
MAT	115	Mathematical Models	2	2	0	3
			10	14	0	17
ACC	120	Principles of Financial Accounting	3	2	0	4
CUL	135	Food and Beverage Service	2	0	0	2
CUL	135A	Food and Beverage Service Lab	0	2	0	1
ENG	111	Expository Writing	3	0	0	3
HRM	120	Front Office	3	0	0	3
HRM	120A	Front Office Lab	0	2	0	1
HRM	220	Food and Beverage Controls	3	0	0	3
HRM	130	Bed and Breakfast Management	2	0	0	2
			16	6	0	19
COE	112HR	Co-op Work Experience I	0	0	20	2
CIS	110	Introduction to Computers	2	2	0	3
CUL	130	Menu Design	2	0	0	2
HRM	135	Facilities Management	2	0	0	2
HRM	245	Hospitality Human Resource Management	3	0	0	3
HRM	215	Restaurant Management	3	0	0	3
HRM	215A	Restaurant Management Lab	0	2	0	1
HRM	225	Beverage Management	2	0	0	2
HRM	240	Hospitality Marketing	3	0	0	3
			17	4	0	19
COM	231	Public Speaking	3	0	0	3
HRM	140	Hospitality Tourism Law	3	0	0	3
HRM	210	Meetings and Conventions	3	0	0	3
HRM	280	Hospitality Management Problems	3	0	0	3
PSY	150	General Psychology	3	0	0	3
		Humanities Elective	3	0	0	3
			18	0	0	18
		Program Totals	61	24	20	75