A-B Tech Community College graduate Daniel Gorman has been named the “best young chef in the world” after beating six chefs in international competition May 3 in Daejeon, South Korea.
Gorman was named “best young chef of the Americas” and earned the right to advance to global competition by winning the World Association of Chefs’ Societies Junior Chefs Challenge for the Americas in 2011. In the South Korean contest, he competed against chefs from Australia, China, Germany, Italy, Sweden and the United Arab Emirates.
A-B Tech’s Fine Arts Department will hold its eighth annual juried Student Spring Art Show until May 26 at the Asheville Area Arts Council’s gallery, The Artery, at 346 Depot Street in the River Arts District.
A-B Tech student Ana Soto is one of 60 students nationwide awarded a prestigious Jack Kent Cooke Foundation Undergraduate Transfer Scholarship for up to $30,000 per year.
A-B Tech Community College students will be featured on a national show when the C-SPAN Campaign Bus comes to campus. Leading up to the May 8 North Carolina Republican presidential primary and looking toward the Charlotte Democratic National Convention, the bus will embark on a six-day tour of universities and towns throughout the Tar Heel state with its first stop at A-B Tech.
A-B Tech's new vision statement says the College is "Locally Committed, Regionally Dynamic (and) World-Class Focused." But if a friend or neighbor asked you exactly how we exemplify those characteristics, what would you say?
A-B Tech’s Chapter of Phi Beta Lambda (PBL) received 30 awards during the state leadership conference April 12-14 in Charlotte, including three first-place wins and 15 chapter awards.
Max Queen, Vice President of Administrative Services, was honored with a celebration after he retired from A-B Tech with three decades of service. In the top photo, Queen greets Benny Smith, director of Plant Operations. Next is a blood vial decoration in a nod to Queen’s emergency medical technician and nursing background.
The A-B Tech Foundation held its annual fundraiser April in Asheville April 26 at the Brumit Center for Culinary Arts and Hospitality on the college’s Asheville campus. The theme was Picnic on the Parkway.
Dr. Skip Downing, the author of "On Course: Strategies for Creating success in College and In Life" conducted informal seminars with faculty and a four-day workshop on the A-B Tech campus. The "On Course" textbook is used nationally in college success courses. The new edition will contain a student essay by one of A-B Tech's students.
A-B Tech Community College graduate Daniel Gorman has been named the “best young chef in the world” after beating six chefs in international competition May 3 in Daejeon, South Korea.
A-B Tech’s Fine Arts Department will hold its eighth annual juried Student Spring Art Show until May 26 at the Asheville Area Arts Council’s gallery, The Artery, at 346 Depot Street in the River Arts District.
A-B Tech student Ana Soto is one of 60 students nationwide awarded a prestigious Jack Kent Cooke Foundation Undergraduate Transfer Scholarship for up to $30,000 per year.
The A-B Tech Foundation held its annual fundraiser April in Asheville April 26 at the Brumit Center for Culinary Arts and Hospitality on the college’s Asheville campus. The theme was Picnic on the Parkway. 