The restaurant industry provides work for more than 9 percent of those employed in the United States.  The career opportunities listed below are available around the country and the world as well as locally.

• Executive Chef
• Sous Chef
• Executive Sous Chef
• Kitchen Manager
• Kitchen Supervisor
• Banquet Chef/Supervisor
• Line Cook
• Baker
• Pastry Chef
• Saute Chef
• Grill Chef
• Gardemanger Chef
• Saucier
• Food and Beverage Purchase Agent
• Equipment Purveyor
• Food Research Chef
• Consultant
• Food Stylist
• Food Writer