A-B Tech will operate on a regular schedule tomorrow. The college will open as usual at 8 a.m., but any classes scheduled earlier will meet at the normal times.
Clinic Coop Or Shop Hours
CUL 140 and HRM 220
This course introduces menu design and its relationship to foodservice operations. Topics include layout, marketing, concept development, dietary concerns, product utilization, target consumers and trends. Upon completion, students should be able to design, create and produce menus for a variety of foodservice settings. This course will examine effective purchasing techniques based on product use.