A-B Tech will operate on a regular schedule tomorrow. The college will open as usual at 8 a.m., but any classes scheduled earlier will meet at the normal times.
Clinic Coop Or Shop Hours
DMA-030 and DRE-098 or ENG-110
This course covers basic ingredients, techniques, weights and measures, baking terminology, and formula calculations. Topics include yeast/chemically leavened products, laminated doughs, pastry dough batter, pies/tarts, meringue, custard, cakes and cookies, icings, glazes and basic sauces. Upon completion, students should be able to demonstrate proper scaling and measurement techniques, and prepare and evaluate a variety of bakery products.